Bar Mitzvah & Bat Mitzvah
We have done more bar and bat mitzvahs than any other event. Our menu is a mix of traditional Jewish foods and modern Northwest cooking. It allows you to serve a menu that is both kid-friendly and attractive to friends and family members.
If you choose four lunch items plus dessert, the price is between $12 and $15 per person for groups of 250 or more. This price includes everything except tax: linens, service, non-alcoholic drinks, set-up and clean-up are included.
Classics
- Lox, bagels and cream cheese - with sliced onions, tomatoes, cucumbers, capers
- Potato kugel - potatoes, onions, eggs baked and served in squares
- Fillo
- with spinach & feta
- with mushrooms & asiago
- with potatoes & caramelized onions
- Chard/onion frittata - with yams
- Potato knishes
- Spinach quijado - spinach, eggs, feta, herbs served in triangles
- Pita with hummus and babaganouj
- Egg salad
- Tuna salad
- Chopped liver
- Whitefish salad - made with Dressel Collins smoked white king salmon
- Pizzas with varied toppings - not a Jewish classic, but doable even for a crowd
Fish
We serve wild salmon and other fish from sustainable fisheries as defined by the Audubon Society and the Monterey Bay Aquarium.
- King salmon poached with lemon/mustard glaze or pesto
- Mediterranean fish salad - mahimahi (or salmon) with fennel, baby red potatoes,onions
- Mixed platter - gefilte fish, herring, smoked salmon, horseradish, onions and capers
- Ginger mahimahi with nappa, bok choi, red onions and walnuts
Greens
- Caesar salad - available with snap peas or golden beets or…
- Mixed green salad - with or without marinated vegetables and toasted pumpkin seeds
- Spinach and butter lettuce - with toasted walnuts, gorgonzola and pears
- Greek salad - tomatoes, cucumbers, fresh basil, feta, olives and peppers
- Asian green salad with fresh fennel, red peppers, sesame seeds and snow peas
- Marinated vegetable platter - mushrooms, gold beets, Moroccan carrots, lemon garbanzos
Pasta and grain salads
- Smoked white king salmon with pesto pasta and roasted peppers
- Szechuan noodles - spicy, thin noodles with cilantro and red peppers
- Lemon-pepper pesto pasta - with artichoke hearts, red onions and parmesan
- Black bean and cous-cous - with sweet peppers and herbs
- Orzo(looks like rice under microscope) with feta, olives, dill and lime
- Wild rice salad - with peppers, fresh herbs, red onions
- Tabouli - mint, cucumber, parsley, bulghur, lemon and garlic
- Curried orzo with Asian greens and toasted almonds
- Pasta primavera - olives, feta, snap peas, red onion, vinaigrette
- Tortellini salad with pesto
Served hot:
- Polenta - with peppers and mushrooms
- Baby red potatoes with rosemary and garlic
Fruits, Vegetables and Beans
- French Potato salad - with feta, red onions and fresh basil
- Melitzana - grilled eggplant, roasted peppers, garlic
- Grilled winter vegetables - squash, garbanzos, parsnips, onions, yams
- Moroccan carrots - with cumin, paprika and balsamic vinegar
- Green beans with feta and toasted walnuts
- Stuffed grape leaves with rice, mint, garlic
- Cucumber and golden beets - with red onion and a raspberry vinaigrette
- Yam and apple salad - with fennel, greens and toasted pecans
- Black bean and corn - with roasted peppers, cilantro, red onions and jalapeno
- Fresh fruit platter
Sweets
- Bundt cakes - lemon, poppyseed, chocolate or sour cream coffee
- Bobkas - chocolate or cinnamon
- Lemon squares
- Biscotti
- Ginger cookies
- Shortbread
- Brownies
- Baklava
- Almond cookies
- Chocolate raspberry tarts
- Petit fours
- Blintz loaf
- Rugalah
