Conference - evening
We have catered conferences for many groups-- from a UN sponsored peace conference to organizational retreats and gatherings for spiritual communities. We just list our menu for continental breakfast, snacks, lunches and dinners here. For special needs, contact us so we can tailor to your event.
Coffee & tea
- Fair trade and organic coffees
- Organic teas
Nibbles
- Fillo stuffed with feta, scallions and fresh tarragon or mushroom paste
- Brie baked in brioche
- Chard/onions tarts - on a yeast crust: pizza meets quiche or Eggplant/garlic tarts
- Vegetable cakes - potato; parsnip/cilantro; or spinach corn with yogurt
Spreads
The spreads are served with a choice of different breads, crackers or chips as appropriate. The breads include potato garlic bread--served in triangles, challah, foccacia, onion-herb, plain or buckwheat/rye baguette.
- Whipped goat cheese with mint
- Guacamole - served with chips
- Hummus - garbanzo bean, garlic, cumin and lemon
- Babaganouj - eggplant, tahini, and garlic
- Black olive tapenade - pitted olives, garlic, fresh mint
Desserts
- Cookie tray: ginger, shortbread, brownies, baklava
- Mexican wedding cakes
- Chocolate/coconut barss
- Bundt cakes - Amaretto, lemon, poppyseed, chocolate, ginger/pomegranate
- Chocolate decadence with raspberry glaze
- Fresh fruit platters
We also cater daytime conferences.
