Conference
We have catered conferences for many groups-- from a UN sponsored peace conference to organizational retreats and gatherings for spiritual communities. The price range is between $7 and $11 per person plus tax. This includes all service, linens and food equipment. Minimum 100 guests.
Mornings
The price range for continental breakfasts is between $7 and $11 per person plus tax. This includes all service, linens and food equipment. Minimum 100 guests.
Coffee & tea
- Fair trade and organic coffees
- Organic teas
Morning Pastries
- Coffee cakes
- Scones
- Bagels and cream cheese
- Muffins
- Bobkas
Morning Snacks
- Assorted organic fruits
Afternoon Snacks
- Brownies
- Coffee Cakes
- Cookies
Lunches
We deliver lunches on platters with a choice of drinks. The usual range for lunches is between $8 and $13 per person plus tax. Hot food available - just ask.
- Triangles, Squares and Semi-circles
- Potato kugel - potatoes, onions, eggs baked and served in squares
- Chard/onion frittata - with yams
- Spinach quijado - spinach, eggs, feta, herbs served in triangles
- Pita with grilled eggplant, roasted peppers, garlic
- Stuffed rolls
Salads
- Szechuan noodles - spicy, thin noodles with cilantro and red peppers
- Potato salad - with vinaigrette, red onions and fresh basil Lemon-pepper pesto pasta - with artichoke hearts and parmesan
- Black bean and cous-cous - with sweet peppers and herbs
- Tabouli - bulghur wheat with cucumber, mint, lemon, parsley
- Marinated vegetable platter
- Greek salad - tomatoes, cucumbers, fresh basil, feta, olives and peppers
- Mixed green salad - with marinated artichoke hearts and toasted pumpkin seeds
- Chicken-walnut salad - ginger chicken with toasted walnuts, nappa, and greens
- Curried orzo - with Moroccan roasted peppers, bok choi, toasted almonds with shrimp
Spreads
The spreads are served with a choice of different breads, crackers or chips as appropriate. The breads include potato garlic bread - served in triangles, challah, foccacia, onion-herb, plain or buckwheat/rye baguette.
- Whipped goat cheese with mint Guacamole - served with chips
- Hummus - garbanzo bean, garlic, cumin and lemon
- Babaganouj - eggplant, tahini and garlic
- Black olive tapenade - pitted olives, garlic, fresh mint
Desserts
- Lemon, poppy seed and chocolate bundt cakes
- Cookie trays with brownies, baklava, ginger cookies, shortbread, hazelnut chocolate chip
- Fresh fruit platters
Evenings
