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| Crimini tarts with arugula flowers |
|
| "I loved what you did for Alex's
Bar Mitzvah. It was wonderful. Everything! The food-Delicious.
Your staff-Fabulous. It was like having family with you guys." |
| - Judy Linett |
|
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| Local asparagus |
|
| "Thank you so much
not only for your delicious food and great service, but also your
sweetly worded advice." |
|
- Jerry and Dorothy Kahn
|
|
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| Potato kugel |
|
| "Thank you so much
for the excellent meal you and your staff prepared for our auction.
It was the best yet..." |
|
- Colleen Taucher
|
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| Gold beets with rice vinegar
and chives |
|
| "Many conference participants lavished
praise for your hospitable catering…They commented on how
much they received for the price and how wonderful it tasted." |
|
- Miles Otoupal, Nov 13, 1984
|
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| A Northwest take on salade Nicoise |
|
"I have gotten so many comments
about how fantastic the food was - the teenage boys were raving
as recently as yesterday! My mom couldn't stop talking about how
wonderful you are in every way." |
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- Laurel Desnick
|
|
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| Wild Alaska King Salmon |
|
| "A million thanks. I'll pass your
name on to everyone I know!" |
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- Susan Lewis
|
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